[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|tablet” admin_label=”Header” _builder_version=”4.19.4″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#2800ba 0%|rgba(0,0,0,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”#8300e9″ background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/horecafs.org\/web\/wp-content\/uploads\/2023\/01\/blue-1_ext-1.png” custom_padding=”10vw||0px||false|false” custom_padding_tablet=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/horecafs.org\/wp-content\/uploads\/2022\/12\/high-school_48.png” background_size=”initial” background_position=”top_left” background_repeat=”repeat-x” custom_margin=”|380px|10px|-30vw|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”e598b17a-9229-42f6-b238-019d6094332e” header_font=”ABeeZee|500|||||||” header_text_color=”#FFFFFF” header_font_size=”80px” header_line_height=”1.15em” max_width=”800px” header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_padding=”6px|||||” sticky_enabled=”0″]<\/p>\n
Horeca Food Safety and Hygiene Practices Training Programme SK<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Guidebook SK<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” border_width_top=”5px” border_color_top=”#2800ba” border_width_left=”5px” border_color_left=”#2800BA” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”|||20px|false|false” global_colors_info=”{}”]<\/p>\n Profesion\u00e1li, ktor\u00ed pracuj\u00fa v sektore, bud\u00fa ma\u0165 \u0161kolenia, n\u00e1stroje a strat\u00e9gie:<\/b><\/p>\n \u2013 Z\u00edskavanie nov\u00fdch odborn\u00fdch, soci\u00e1lnych a interkult\u00farnych kompetenci\u00ed v\u010faka porovn\u00e1vaniu strat\u00e9gi\u00ed a vzdel\u00e1vac\u00edch pr\u00edstupov s in\u00fdmi eur\u00f3pskymi pedag\u00f3gmi, zdie\u013eanie s ostatn\u00fdmi kolegami<\/span><\/p>\n \u2013 Schopnos\u0165 integrova\u0165 sa a prisp\u00f4sobi\u0165 sa medzin\u00e1rodn\u00e9mu pracovisku, schopnos\u0165 prisp\u00f4sobi\u0165 sa zmen\u00e1m a flexibilita pri pr\u00e1ci na eur\u00f3pskej \u00farovni, ktor\u00e1 im to poskytuje;<\/span><\/p>\n Vyvinut\u00e9 strat\u00e9gie sa zameriavaj\u00fa na zlep\u0161enie kvality a efekt\u00edvnosti \u0161koliacich prostred\u00ed, najm\u00e4 v oblastiach zvy\u0161ovania odborn\u00fdch zru\u010dnost\u00ed, zlep\u0161ovania kvality pracovn\u00e9ho prostredia a podmienok prostredn\u00edctvom zlep\u0161ovania \u00farovne vedomost\u00ed pracovn\u00edkov HORECA o bezpe\u010dnosti potrav\u00edn a hygienick\u00fdch postupoch zv\u00fd\u0161ia mo\u017enosti lep\u0161ieho a pohodlnej\u0161ieho \u017eivota v Eur\u00f3pe.<\/span><\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" V\u00fdstupy V\u00fdsledky ProjektuPR1: \u0160koliaci program Horeca v oblasti bezpe\u010dnosti a hygieny potrav\u00edn Horeca Food Safety and Hygiene Practices Training Programme SKPR2: Sprievodca Guidebook SKPR3: e-learningov\u00e1 platformaProfesion\u00e1li, ktor\u00ed pracuj\u00fa v sektore, bud\u00fa ma\u0165 \u0161kolenia, n\u00e1stroje a strat\u00e9gie: \u2013 Z\u00edskavanie nov\u00fdch odborn\u00fdch, soci\u00e1lnych a interkult\u00farnych kompetenci\u00ed v\u010faka porovn\u00e1vaniu strat\u00e9gi\u00ed a vzdel\u00e1vac\u00edch pr\u00edstupov s in\u00fdmi eur\u00f3pskymi pedag\u00f3gmi, zdie\u013eanie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1591","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/comments?post=1591"}],"version-history":[{"count":5,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1591\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1591\/revisions\/1860"}],"wp:attachment":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/media?parent=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}PR2: Sprievodca<\/a><\/h1>\n
PR3: e-learningov\u00e1 platforma<\/a><\/h1>\n
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