{"id":1631,"date":"2023-09-22T08:37:17","date_gmt":"2023-09-22T08:37:17","guid":{"rendered":"https:\/\/horecafs.org\/web\/?page_id=1631"},"modified":"2023-09-25T08:02:25","modified_gmt":"2023-09-25T08:02:25","slug":"home_es","status":"publish","type":"page","link":"https:\/\/horecafs.org\/web\/es\/home_es\/","title":{"rendered":"Home"},"content":{"rendered":"

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Proyecto HORECA<\/h1>\n

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Estrategias para mejorar la cualificaci\u00f3n del personal
<\/span>de catering de hoteles y restaurantes en pr\u00e1cticas
de higiene y seguridad alimentaria<\/span><\/span><\/h2>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/horecafs.org\/web\/about\/” url_new_window=”on” button_text=”About the project” _builder_version=”4.19.4″ _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Erasmus + project” text_orientation=”center” _builder_version=”4.19.4″ _module_preset=”default” title_text_color=”#12876F” background_color=”rgba(126,190,197,0.71)” custom_margin=”-20px||||false|false” global_colors_info=”{}”]<\/p>\n

KA220-VET – Cooperation partnerships in vocational education and training<\/span><\/p>\n

2021-1-SK01-KA220-VET-000034652<\/span><\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/horecafs.org\/web\/wp-content\/uploads\/2023\/01\/final-logo-Horeca-zmensene.png” title_text=”final-logo-Horeca-zmensene” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/horecafs.org\/web\/wp-content\/uploads\/2023\/01\/EN-Co-funded-by-the-EU_POS-scaled.jpg” title_text=”EN Co-funded by the EU_POS” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” border_color_all=”#2800BA” border_width_top=”5px” border_width_left=”5px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”|||20px|false|false” inline_fonts=”ABeeZee” global_colors_info=”{}”]<\/p>\n

Objetivos del proyecto:<\/b><\/p>\n

\u2666 Apoyar a los trabajadores del sector HORECA y reducir la competencia desleal en la comercializaci\u00f3n de alimentos.<\/span><\/p>\n

\u2666 Ofrecer oportunidades de educaci\u00f3n y formaci\u00f3n a los trabajadores HORECA con baja cualificaci\u00f3n.<\/span><\/p>\n

\u2666 Incrementar las capacidades laborales de los trabajadores HORECA con menos oportunidades mejorando sus competencias clave.<\/span><\/p>\n

Herramientas y estrategias:<\/b><\/p>\n

Las herramientas y estrategias que se desarrollar\u00e1n permitir\u00e1n la adquisici\u00f3n de nuevas habilidades profesionales, sociales e interculturales gracias a la comparaci\u00f3n con otros formadores europeos, habilidades interpersonales en nuevos contextos laborales; sensibilizaci\u00f3n intercultural y europea; competencias ling\u00fc\u00edsticas relacionadas con la lengua hablada en el pa\u00eds de acogida y\/o ingl\u00e9s, competencias TIC derivadas del uso de herramientas digitales y multimedia, etc.<\/span><\/p>\n

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Socios<\/strong><\/h1>\n

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COMU<\/h2>\n

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CTNC<\/h2>\n

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ISEKI<\/h2>\n

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PFA<\/h2>\n

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SUA<\/h2>\n

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