[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|tablet” admin_label=”Header” _builder_version=”4.19.4″ _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#2800ba 0%|rgba(0,0,0,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”#8300e9″ background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/horecafs.org\/web\/wp-content\/uploads\/2023\/01\/blue-1_ext-1.png” custom_padding=”10vw||0px||false|false” custom_padding_tablet=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/horecafs.org\/wp-content\/uploads\/2022\/12\/high-school_48.png” background_size=”initial” background_position=”top_left” background_repeat=”repeat-x” custom_margin=”|380px|10px|-30vw|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”e598b17a-9229-42f6-b238-019d6094332e” header_font=”ABeeZee|500|||||||” header_text_color=”#FFFFFF” header_font_size=”80px” header_line_height=”1.15em” max_width=”800px” header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”3px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Horeca Food Safety and Hygiene Practices Training Programme EN<\/a><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”28px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Guidebook EN<\/a><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”28px|||||” global_colors_info=”{}”]<\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||4px|||” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” border_width_top=”5px” border_color_top=”#2800ba” border_width_left=”5px” border_color_left=”#2800BA” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”|||20px|false|false” global_colors_info=”{}”]<\/p>\n Training, tools and strategies that professionals working in the sector should have:<\/em><\/strong><\/p>\n \u2013 Acquisition of new professional, social and intercultural competences through comparison of strategies and training approaches with other European trainers and sharing with other colleagues<\/p>\n \u2013 Ability to integrate and adapt to the international workplace, ability to adapt to change and flexibility to work at European level;<\/p>\n Interpersonal skills in new work contexts; Strategies aimed at improving the quality and efficiency of training environments, especially in the areas of developing professional skills, improving the quality of working environments and conditions, by improving the knowledge level of HORECA employees on food safety and hygiene practices, opportunities to live a better and more comfortable life in Europe.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Outputs Project resultsPR1: Horeca Food Safety and Hygiene Practices Training Programme Horeca Food Safety and Hygiene Practices Training Programme ENPR2: Guidebook Guidebook ENPR3: e-learning platform Training, tools and strategies that professionals working in the sector should have: \u2013 Acquisition of new professional, social and intercultural competences through comparison of strategies and training approaches with other […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1829","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":10,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1829\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/pages\/1829\/revisions\/1855"}],"wp:attachment":[{"href":"https:\/\/horecafs.org\/web\/wp-json\/wp\/v2\/media?parent=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}PR2: Guidebook<\/span><\/a><\/h1>\n
PR3: <\/a>e-learning<\/a> pla<\/a>tform<\/a><\/h1>\n
Intercultural and European sensitivity;
Skills or ICT acquired from the use of digital and multimedia tools used during the project and from the use of all communication languages, iconic, traditional and emotional.<\/p>\n