Erasmus + Programme
The tools and strategies that will be developed will enable the acquisition of new professional, social and intercultural skills thanks to the comparison with other European trainers, interpersonal skills in new work contexts; intercultural and European sensitization; language skills related to the language spoken in the host country and/or English, ICT skills derived from the use of digital and multimedia tools, etc.
Working
place & Equipment Cleaning, Hygiene and Sanitation
Personal Hygiene rules (Personal appearance, clothes, jewellery, hands, hair, wounds, illnesses, etc.)
Food Safety Management
Ensuring
Food Safety in HORECA Operations
Allergen
Management
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