For professionals who work in the sector to have the training, tools and strategies will have:

– Acquisition of new professional, social and intercultural competences, thanks to the comparison with other European educators of strategies and educational approaches, sharing with other colleagues

– Ability to integrate and adapt to the international workplace, the ability to adapt to change and the flexibility to work at European level, providing them with;

• Interpersonal skills in new work contexts;
• Intercultural and European sensitisation;
• Skills or ICT derived from the great use of digital and multimedia tools used during the project and the use of all communication languages, iconic, conventional and emotional.

Developed strategies aim to improve the quality and efficiency of training environments, especially in the fields of enhancing vocational skills, improving the quality of working environments and conditions through the betterment of the HORECA workers’ level of knowledge on food safety and hygiene practices will increase the opportunities of living a better and comfortable life in Europe.